English▼
Call: +44 113 205 0971 | Login | Languages: UK | ES | FR | PT
Carbonated soft drinks brands are to benefit from new bubble technology to keep fizz in their beverages for longer. A Yorkshire-based business is helping makers of carbonated drinks around the world to keep the fizz in their products for ...
At the fdt Africa 2018 expo recently, a standout product for this editor was the first public showing in SA of CO2Sustain, a new anti-foaming processing aid that creates impressive improvements in carbonated beverage production efficiencies and end-use consumer ...
CO2Sustain® has the power to change the way we all think about carbonation. Not only can it help with controlling foam when being filled, beverages with CO2Sustain® taste fizzier, and for longer!
South Africa
Do you have questions about us, our product, or bubble science in general? Great, we’d love to hear from you! Please complete the below form and we’ll get back to you in a jiff!
Get in touch with us to receive news updates, as well as whitepapers and other valuable insights on how CO2Sustain's bubble encapsulation technology can help you save on production costs while making your drink taste fizzier for longer!
This website stores cookies on your computer. These cookies are used to collect information about how you interact with our website and allow us to remember you. We use this information in order to improve and customise your browsing experience and for analytics and metrics about our visitors both o
