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Carbonated soft drinks brands are to benefit from new bubble technology to keep fizz in their beverages for longer. A Yorkshire-based business is helping makers of carbonated drinks around the world to keep the fizz in their products for ...
At the fdt Africa 2018 expo recently, a standout product for this editor was the first public showing in SA of CO2Sustain, a new anti-foaming processing aid that creates impressive improvements in carbonated beverage production efficiencies and end-use consumer ...
CO2Sustain® has the power to change the way we all think about carbonation. Not only can it help with controlling foam when being filled, beverages with CO2Sustain® taste fizzier, and for longer!
South Africa
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Get in touch with us to receive news updates, as well as whitepapers and other valuable insights on how CO2Sustain's bubble encapsulation technology can help you save on production costs while making your drink taste fizzier for longer!
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