TasteMod2 is unveiled

Launching at IFT Chicago – TasteMod2

CO₂Sustain a leader in flavour innovation, is proud to announce the launch of TasteMod², a groundbreaking Flavour with Modifying Properties (FMP), specifically developed to help beverage manufacturers meet the growing demand for healthier, zero and lower-sugar drinks—without compromising on taste.

CO₂Sustain have a healthy obsession with how things taste. We understand that taste is the most critical driver of consumer behaviour in the beverage industry. With sugar under increasing scrutiny due to health concerns, changing regulations, and rising costs, the case for using high intensity natural or artificial sweeteners has never been greater. However, these alternatives often fall short in delivering the same taste experience as sugar.

TasteMod² changes the game.

TasteMod² is a revolutionary solution that enables manufacturers to overcome the sensory limitations of high-intensity natural and artificial sweeteners such as Stevia, Sucralose and others. By modulating bitter aftertastes and enhancing mouthfeel, TasteMod² helps brands deliver full-flavour beverages with significantly reduced sugar content.

Key benefits of TasteMod²:

• Optimises the taste profile of low- and no-sugar beverages
• Mitigates off-notes associated with alternative sweeteners
• Supports clean labelling in the EU
• Enables healthier product formulations
• Delivers a commercially viable alternative to sugar
• Suitable for carbonated, non-carbonated, acidulated, and energy drinks
• Compatible with all packaging formats and manufacturing stages

“TasteMod² is more than an innovation—it’s a strategic advantage,” said Jonathan Stott, Director at CO₂Sustain. “In a category where taste reigns supreme, we’ve created a tool that empowers brands to meet both regulatory demands and evolving consumer preferences—without sacrificing the sensory experience.”

As sugar taxes and HFSS (High Fat, Salt and Sugar) legislation continue to impact product development across global markets, TasteMod² supports brands in accelerating their shift to healthier portfolios. It reduces R&D lead times, expands formulation possibilities, and broadens consumer appeal—particularly among those who previously resisted low-sugar options due to taste concerns.

Less sugar no compromises

With sugar prices rising (a 61% increase between August 2021 and May 2023), and health-conscious consumers seeking better-for-you choices, TasteMod² provides a timely, cost-effective solution. It enables beverage brands to enhance flavour, improve texture, and foster brand loyalty.

A flexible, future-ready flavour solution

Whether added to concentrates, syrups, or used during any stage of the manufacturing process, TasteMod² fits seamlessly into existing production lines. It works across all formats—from cans to glass bottles to kegs—giving manufacturers the freedom to innovate without constraints.

TasteMod² is not just an ingredient; it’s a catalyst for change. One that can help brands elevate the taste of healthier drinks, expand their customer base, and gain a powerful edge in an increasingly competitive market.

If you’d like to find out more about    you can email us on hello@tastemod2.com or call us on +44 113 465 4601

Alternatively,  you can download our brochure here