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CO2Sustain® works by discouraging bubbles from merging into larger bubbles.
This controls foam during filling and increases the perception of fizziness in the
finished beverage.
CO2 bubbles attract and merge with each other, forming bigger bubbles
Enlarged CO2 bubbles rise and burst, creating foam and causing the drink to lose carbonation
This results in slower filling and a lower perception of carbonation in the finished drink
CO2Sustain® coats the CO2 bubbles, preventing them from merging and expanding
Small CO2 bubbles bounce off each other in the drink, retaining carbonation and reducing foam
This means faster filling and a greater perception of carbonation in the finished drink
Do you have questions about us, our product, or bubble science in general? Great, we’d love to hear from you! Please complete the below form and we’ll get back to you in a jiff!
Get in touch with us to receive news updates, as well as whitepapers and other valuable insights on how CO2Sustain's bubble encapsulation technology can help you save on production costs while making your drink taste fizzier for longer!
