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Fizz-retaining technology could reduce waste

New bubble technology has the potential for manufacturers to reduce waste by retaining carbon dioxide in drinks for longer. Drinks brands and manufacturers from Nigeria, Tanzania, Uganda, and South Africa were shown evidence of the scale of the problems ...

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African conference for Horsforth business

A Horsforth-based manufacturing business, which is aiming to revolutionise the worldwide carbonated soft drinks industry, has just held its first major conference in South Africa. CO2Sustain, developers of a solution to help carbonated drinks keep their fizz for longer, ...

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Global Success For CO2Sustain

The developers of a patented solution that helps manufacturers of carbonated drinks keep the fizz in their products for longer, have demonstrated their innovative bubble technology to soft drink manufacturers from across sub-Saharan Africa at a conference in Johannesburg. ...

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Innovative bubble technology prolongs fizz

Carbonated soft drinks brands are to benefit from new bubble technology to keep fizz in their beverages for longer. A Yorkshire-based business is helping makers of carbonated drinks around the world to keep the fizz in their products for ...

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CO2Sustain® has the power to change the way we all think about carbonation. Not only can it help with controlling foam when being filled, beverages with CO2Sustain® taste fizzier, and for longer!

Major Contract Bottler

South Africa

Foam & CO2 control

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