Carbonation retention for better beverages
Keep your drinks fizzier for longer
Through years of carbonation research, our chemists discovered how to stabilise CO2 more effectively inside carbonated beverages.
We know great fizz is more than a feeling; it’s a critical part of flavour delivery and drink satisfaction for your consumers. Soft drinks carbonated with TM2 keeps your drinks fizzier for longer, just as delicious, and with smaller bubbles, extra refreshing – even when previously opened.
Better carbonation for happier customers
TM2 coats the CO2 bubbles in beverages to create smaller, denser, more uniform carbonation.
This slows CO2 escape and extends fizz retention, keeping your beverages refreshingly carbonated throughout consumption.
Why TM2 matters to your beverages
With TM2, drink stay fizzier throughout consumption with better tingle and bite. Foam is controlled on pouring, carbonation shelf life can be extended by up to six weeks, and lightweighting PET becomes viable, all while maintaining the sensory profile your consumers expect.
Reduce CO2 usage in your beverages by up to 12.5%
With TM2, manufacturers achieve up to 12.5% CO2 savings or maintain full flavour with less carbonation.
See how it could work in your drinks
View our brochure!
It’s bursting with information about how and why we do what we do. Take a look at our new brochure to learn more about TM2 from CO2Sustain®.
Read the brochure
Want to see what all the fuss is about?
Whether you’re looking for better taste, better fizz, or better beverage production, we can help.
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