TM2 reduces foaming and improves production efficiency in carbonated drinks
Reduce foaming in production & pouring carbonated beverages
During filling, some sweetener systems – like stevia – create excessive, problematic foam.
Not only is this foam an inconvenience, it results in more restarts, slower line speeds, and more product losses.
TM2 helps beverage manufacturers overcome some of these problems by reducing foaming at the filler, which leads to faster line speed, fewer delays, and less beverage waste.
Too much foam costs you time and money
Excessive foam on your filling lines slows production, creates product losses, and causes inconsistent fills with headspace variation.
Every bit of foam is lost CO2, reduced efficiency, and wasted product. You’re cutting into your margins with every production run.
How TM2 controls foam
TM² reduces foaming during filling by coating the CO2 in your beverage.
This stabilises carbonation, speeds up filling, improves fill consistency, and reduces waste. Take advantage of faster production runs with less CO2 lost.
View our brochure!
It's bursting with information about how and why we do what we do. Take a look at our new brochure to learn more about TM2 from CO2Sustain®.
Read the brochure
Want to see what all the fuss is about?
Take advantage of better taste, better fizz, and more efficient beverage production… all from one product!
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