Don’t burst your bubbles!
Reduce carbonation levels
Our bubbles start off small and stay that way, so that your drink requires less CO2 to stay fizzy. Less CO2 needed means less waste and better decisions for the planet.
Extending the carbonation shelf life
Did you know that your drinks become less fizzy over time, even if they’re left unopened? With CO2Sustain, the smaller but increased number of bubbles means that even with gradual seepage, bottles can stay on shelves for longer without losing their fizz.
CO2Sustain’s carbonation techniques mean you’re able to fine tune the level of fizz in your bottles even if you use a range of sweeteners, including artificial or natural types such as Stevia.
Using as an antifoam
If you’re facing excessive foaming during filling CO2Sustain offers the perfect fix, by adding directly to the syrup you can make significant gains in increased line efficiency, and we all know what good news that is!
We make drinks fizzier for longer. For a more refreshing drink experience
Fizzy drinks ever left you feeling flat?
There’s no mistaking our bubbles – smaller, bursting with fizz, and there till the very last drop. Discover more about how we’re keeping things fresh.