Use less raw materials (due to less wastage)

Beverage products move through the production stages where packaging is manufactured, syrup is created, and the drink is mixed and carbonated.

Lightweight PET plastic, whilst reducing carbonation

Once ready to fill, bottles arrive at the filling machine. Many of the initial bottles to be filled, along with the drink product, are wasted due to being underweight as the filler gradually increases to maximum line speed due to excessive fobbing.

Foam control across the board: less waste, more consistent fill volume, quicker start up, faster line speed

After filling, capping and labelling, the batch is cased and stored, ready for distribution.

Extend carbonation shelf life: beneficial both at the warehouse and at the retailer as drinks are fizzier for longer

Supermarkets and shops all over the region receive their routine order of beverages to stock their shelves as part of their drinks’ portfolio, which remain there until purchased by the consumer.

The consumer usually purchases and consumes carbonated beverages six weeks after they have been initially filled, if filled into PET packaging, and will have been subject to some carbonation loss in that time. If too much carbonation is lost or if a beverage goes flat immediately after opening this is usually when consumers complain.

Delight consumers – fizzier mouthfeel and won’t go flat shortly after opening