We are a small but highly dedicated and ever-expanding team of fizzicists whose role it is to collectively improve beverage quality, manufacturing processes, and the overall consumer experience. We’re all clued up on bubble technology so feel free to reach out to any of us to learn more about our bubble-reinforced way of life.
Jamie is the Chief Executive Officer for CO2Sustain.
Becoming CEO of Stephenson Group in 2003, CO2Sustain’s former parent company and current manufacturer, Jamie has extensive business development experience and was instrumental in founding CO2Sustain® along with the technical team.
Jamie leads the CO2Sustain operational and business strategy and supports the whole team to achieve its immediate and long-term objectives.
Lisa is the Chief Financial Officer for CO2Sustain.
A Director of Finance with over 25 years’ experience, Lisa has managed the accounts of a diverse range of businesses and has taken from them a comprehensive expertise that has the potential to favourably transform profitability and future-proof companies against all manner of risk and challenges.
Lisa coordinates CO2Sustain’s financial planning and management in the context of the wider business strategy.
John is the Managing and Technical Director for CO2Sustain.
A qualified chemist and chartered manager (Chartered Management Institute), John has worked in the speciality chemicals industry for over 25 years and leads on the technical and R&D for CO2Sustain®.
John has played an integral role in invention and development of CO2Sustain® for use as a foam control and CO2 processing aid in carbonated drinks manufacturing.
Jonathan is the Business Manager for CO2Sustain.
Trained in Chemistry to a master’s degree level, Jonathan has also worked in the speciality chemical industry for 15 years. He has been with the business upon CO2Sustain®‘s commercial launch in 2015.
Jonathan leads the sales and marketing function of CO2Sustain but also regularly travels to engage with customers in Europe, Asia, and Africa along with our other sales executives.
Luis is one of our Business Development Specialists, covering Latin and Central America.
He has been leading the development of CO2Sustain® in Latin America for the last three years and is a Mexican native who speaks five languages fluently.
Luis has over 14 years’ experience working for the beverage sector in both consultant and corporate roles and has a deep technical and operational understanding on the challenges faced by carbonated beverage producers.
Marie is one of our Business Development Specialists, covering Europe and South America.
She is a French native who can also speak Spanish and graduated from Kedge International Business School in Paris.
Marie was previously a raw material buyer for Stephenson, the contract manufacturer for CO2Sustain, and so she is highly experienced to assist with any requirements or question regarding our product and technological innovations.
Sue Wood is one of our Business Development Specialists, covering the UK.
She is the newest member of the team and brings a wealth of knowledge from her 25 year career within the soft drink industry in both Technical and NPD roles.
Sue is highly experienced in the areas of production and formulation, with a deep understanding of the operational challenges faced by both Branded and Own Label beverage manufacturers.
Nathalie is the Marketing Executive for CO2Sustain.
With a background in freelance journalism and feature writing, a master’s degree in psychology, and several years hospitality experience in the beverage industry, she is well placed to communicate the CO2Sustain vision with our customers and prospects around the world.
Nathalie also plays a commercial role as customer liaison between customers and our product manufacturer, managing queries and processing initial order requests.
CO2Sustain® has the power to change the way we all think about carbonation. Not only can it help with controlling foam when being filled, beverages with CO2Sustain® taste fizzier, and for longer!